Four Grain Questions

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seanppp

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1. What does the malting process do to the grain?

2. A lot of grains are called "2-row ___" What does 2-row mean?

3. I found a recipe that calls for a malt called "Munich II" What is this malt? Is it on this table (http://www.beertools.com/html/ingredients.php?view=grains) anywere?

4. I have also run into IPA recipes that call for "Pilsner malt" at 67% or so. Why is a pilsner malt used for ales?
 
seanppp said:
1. What does the malting process do to the grain?

2. A lot of grains are called "2-row ___" What does 2-row mean?

3. I found a recipe that calls for a malt called "Munich II" What is this malt? Is it on this table (http://www.beertools.com/html/ingredients.php?view=grains) anywere?

4. I have also run into IPA recipes that call for "Pilsner malt" at 67% or so. Why is a pilsner malt used for ales?

2. 2 vs 6 row refers to the grains on the stalk of the barley plant. It literally means the grains are two per row on the plant. They are made different by nature, not by us.

3. Anything with a type 2 will be darker. Munich II is a little darker than Munich I.

4. Used for very light color and graininess. It's just what they wanted to drink that day.
 
I definitely recommend what Bennie said. It is a great read and will help you understand a lot about brewing.
 
1. What does the malting process do to the grain?

2. A lot of grains are called "2-row ___" What does 2-row mean?

3. I found a recipe that calls for a malt called "Munich II" What is this malt? Is it on this table (http://www.beertools.com/html/ingredients.php?view=grains) anywere?

4. I have also run into IPA recipes that call for "Pilsner malt" at 67% or so. Why is a pilsner malt used for ales?

Google is your friend.
 
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