Mikelush78
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- May 30, 2013
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Hello guys,
New to all grain and want to make a nice easy drinking summer wheat beer. After looking at all the recipes I could find I came up with this one, Curious what you guys think or might suggest for changes...
This is for a 5 gallon batch...
I used BeerFormulator to make this, not sure if that is a good place to make recipes?
5 lbs Wheat Malt
4.5 lbs Pale Ale Malt
.5 Rice Hulls
Mash at 154 and sparge at 170?
.5 oz Cascade - Pellet AA 5.75% (60 Min)
.5 oz Centennial - Pellet AA 10.5 (15 min)
SG 1.050
FG 1.010
IBU 25.4
ABV 5.3%
Yeast: US-05
Fermentaion Temp: 70°F for 14 days? (Wheat beers usually are not supposed to go in secondary right?) or should it be in primary for 10 days?
New to all grain and want to make a nice easy drinking summer wheat beer. After looking at all the recipes I could find I came up with this one, Curious what you guys think or might suggest for changes...
This is for a 5 gallon batch...
I used BeerFormulator to make this, not sure if that is a good place to make recipes?
5 lbs Wheat Malt
4.5 lbs Pale Ale Malt
.5 Rice Hulls
Mash at 154 and sparge at 170?
.5 oz Cascade - Pellet AA 5.75% (60 Min)
.5 oz Centennial - Pellet AA 10.5 (15 min)
SG 1.050
FG 1.010
IBU 25.4
ABV 5.3%
Yeast: US-05
Fermentaion Temp: 70°F for 14 days? (Wheat beers usually are not supposed to go in secondary right?) or should it be in primary for 10 days?