TechMiller
Well-Known Member
- Joined
- Dec 24, 2012
- Messages
- 59
- Reaction score
- 4
I would like to get your input. I am new this year brewing and made a few really good Honey Chamomile Wheat BIAB.
I am wanting to make a Rye Brown Ale.
What do you think of this recipe?
Thanks!
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs --- Pale Malt (2 Row) US (2.0 SRM) Grain 1 55.9 %
1 lbs 8.0 oz --- Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 14.0 %
1 lbs --- Special B Malt (180.0 SRM) Grain 3 9.3 %
12.0 oz --- Rye Malt (4.7 SRM) Grain 4 7.0 %
9.6 oz --- Aromatic Malt (26.0 SRM) Grain 5 5.6 %
8.0 oz --- Rye, Flaked (2.0 SRM) Grain 6 4.7 %
6.0 oz --- Cara-Pils/Dextrine (2.0 SRM) Grain 7 3.5 %
1.57 oz --- Ahtanum [6.00 %] - Boil 60.0 min Hop 8 29.6 IBUs
I am wanting to make a Rye Brown Ale.
What do you think of this recipe?
Thanks!
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs --- Pale Malt (2 Row) US (2.0 SRM) Grain 1 55.9 %
1 lbs 8.0 oz --- Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 14.0 %
1 lbs --- Special B Malt (180.0 SRM) Grain 3 9.3 %
12.0 oz --- Rye Malt (4.7 SRM) Grain 4 7.0 %
9.6 oz --- Aromatic Malt (26.0 SRM) Grain 5 5.6 %
8.0 oz --- Rye, Flaked (2.0 SRM) Grain 6 4.7 %
6.0 oz --- Cara-Pils/Dextrine (2.0 SRM) Grain 7 3.5 %
1.57 oz --- Ahtanum [6.00 %] - Boil 60.0 min Hop 8 29.6 IBUs