This would be very similar to Sam Adam's Boston Ale...not the lager although the taste is going to be somewhat similar - this will be a little bit maltier than the lager.
Type: All Grain
Batch Size (fermenter): 5.50 gal
Boil Size: 7.24 gal
Boil Time: 60 min
Equipment: My All Grain Setup
End of Boil Volume 6.24 gal
Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal
Est Mash Efficiency 81.8 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 40.0
Ingredients
Amt Name Type # %/IBU
7 lbs 12.0 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 77.5 %
2 lbs 4.0 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2 22.5 %
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 3 16.4 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 4 13.1 IBUs
1.00 oz Fuggles [4.50 %] - Boil 0.0 min Hop 5 0.0 IBUs
1.0 pkg East Coast Ale (White Labs #WLP008) [35.49 ml] Yeast 6 -
Beer Profile
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 29.5 IBUs Calories: 151.6 kcal/12oz
Est Color: 12.8 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 10 lbs
Sparge Water: 5.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 13.50 qt of water at 163.8 F Mash Temp and rest - 150.0 F 75 min
Sparge Step: Fly sparge with 5.31 gal water at 168.0 F or Batch Sparge
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.93 oz Carbonation Used: Bottle with 3.93 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F