Ideas on cooling the fermenting bucket?

[eskimo518]

I brewed my 1st batch yesterday and transferred it into the 5 gallon fermenting bucket. The temperature reading is 79-80 degrees right now. It is sitting in my laundry room on a table and apparently that room isn't going to be cool enough.

Any suggestions on how to get the temperature down?

Will moving the bucket ruin it? Thanks in Advance!

 

[eskimo518]

Never kind I just found another post on it. Thanks.