tgmartin000
Well-Known Member
5 gal
1.047 OG
24.5 IBU
2 lb 10 oz 2 row
1.5 lb light german wheat
1.5 lb dark german wheat
1.5 lb flaked wheat
1 lb C10
0.5 lb rice hulls
2.5 oz hallertaur 60 min
1 lb honey 10 min
zest from 2 lemons and 2 oranges at 10 min.
American wheat 1010 yeast.
I brewed this last summer, and it was great, however there was a bit of an acidic bite, I think due to the acid in the lemon peel. Anyone have any idea how to counteract that acidity?
Also, I was considering using kolsch yeast. I heard on an episode of brew strong that Kolsch yeast makes a really great american wheat. Anyone tried that?
1.047 OG
24.5 IBU
2 lb 10 oz 2 row
1.5 lb light german wheat
1.5 lb dark german wheat
1.5 lb flaked wheat
1 lb C10
0.5 lb rice hulls
2.5 oz hallertaur 60 min
1 lb honey 10 min
zest from 2 lemons and 2 oranges at 10 min.
American wheat 1010 yeast.
I brewed this last summer, and it was great, however there was a bit of an acidic bite, I think due to the acid in the lemon peel. Anyone have any idea how to counteract that acidity?
Also, I was considering using kolsch yeast. I heard on an episode of brew strong that Kolsch yeast makes a really great american wheat. Anyone tried that?