I'm on my 3rd batch this week, a mexican cervesa. My last 2 were both stouts and bubbled and foamed a lot in the first 2 days, this one however doesnt show any foam or head in the fermenter at all! just a few small bubbles... is it ok? I'm having cooling issues and the temp is 3-4* higher than the yeast says it should be but shouldnt that just mean it would ferment more aggressively?
Is this ok? :/
- Thread starter Noz03
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
veritas524
Well-Known Member
Is it a lager?
I will say yes but i think it might be using ale yeast as the instructions say the temp should be 18-20*C
http://www.wilko.com/search?q=cerveza
http://www.wilko.com/search?q=cerveza
Johnnyhitch1
Well-Known Member
Whats the chance someone else from turkey answers your post! lol
Wait out a week and check gravity (assuming you have a hydrometor) to see if its droped.
Yeast strains act differently on the strain, evironment, temp.
Was the yeast you used a little salt packet underneath the cover of the can?
Wait out a week and check gravity (assuming you have a hydrometor) to see if its droped.
Yeast strains act differently on the strain, evironment, temp.
Was the yeast you used a little salt packet underneath the cover of the can?
veritas524
Well-Known Member
Oh yeah didnt notice veritas is also in turkey! omg, i dont think i ever even heard of anyone else brewing here!
Yeah the yeast was a little salt packet type thing, no name of the strain on it though.
I didn't even realize you were in Izmir. There are a bunch of us in Adana that brew.
