Was doing some research into cucumber beers, and noticed that several people had suggested borage. I asked my wife the gardener about it, and she told me she'd planted a bunch of it at her parents' place. Naturally, I'd like to give it a shot.
How would I go about using it? It'll be fresh, but... leaves or flowers? Boil, flameout, steep, or dry hop? How much?
How would I go about using it? It'll be fresh, but... leaves or flowers? Boil, flameout, steep, or dry hop? How much?
