kombat
Well-Known Member
I dry-hopped an IPA with some Amarillo and Simcoe for about 9 days. I just kegged it tonight, and I noticed a strong grassy note in the aroma. It's not nearly as present in the flavour, but it's quite noticeable in the aroma.
Will the grassy aroma fade, or am I stuck with it?
Will the grassy aroma fade, or am I stuck with it?