Treevana IPA

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Cricca

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Anyone have any idea how to set up a clone recipe of this awesome IPA?
 

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Maybe talk to the brewer to get an idea how much of each ingredient is used? Especially the hops, when they are added, and at what temps.
Then there's process... they tend to be much more tight lipped about those. Not even saying one could even replicate those on a homebrew system.
 
Yeah you're right, I'll just go and talk to the brewer
 
I brewed something like this:
Batch size: 23 litres
Pale Malt (2 Row): 5KG
Flaked oats: 1KG
Boil time: 60 min
Mash time: 120 min
Amarillo: 25gm at 15 min boil
Mosaic: 50gm at 30 min boil
Dry hop after 7 days with:
Mosaic: 50gm
Amarillo: 50gm
Beer Finnings: 2 days prior to bottling
The beer smelled divine and just enough bitterness. Finnings helped it make much clearer
 
I brewed something like this:
Batch size: 23 litres
Pale Malt (2 Row): 5KG
Flaked oats: 1KG
Boil time: 60 min
Mash time: 120 min
Amarillo: 25gm at 15 min boil
Mosaic: 50gm at 30 min boil
Dry hop after 7 days with:
Mosaic: 50gm
Amarillo: 50gm
Beer Finnings: 2 days prior to bottling
The beer smelled divine and just enough bitterness. Finnings helped it make much clearer
no late addition hops?
 
Times change.

This beer used to be made with Rahr 2-Row, Carafoam, and C10. The hop ratios are 50:50 Mosaic to Amarillo in WP. 75:25 Mosaic to Amarillo in the DH.
 
Times change.

This beer used to be made with Rahr 2-Row, Carafoam, and C10. The hop ratios are 50:50 Mosaic to Amarillo in WP. 75:25 Mosaic to Amarillo in the DH.
Thank you! What about bittering hops?? And 5% carafoam and 5% c10?
 

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