czech budvar Extract

[sgrzebieta]

Opinions please on my czech budvar clone recipe

Style: Bohemian Pilsner
TYPE: Partial Mash
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 21.65 l
Post Boil Volume: 19.76 l
Batch Size (fermenter): 19.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.053 SG
Estimated Color: 8.9 EBC
Estimated IBU: 38.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
0.50 kg Cara-Pils/Dextrine (3.9 EBC)
3.00 kg Pilsner Liquid Extract (6.9 EBC)
28.00 g Saaz [4.00 %] - Boil 60.0 min
42.00 g Saaz [4.00 %] - Boil 30.0 min
1.00 tsp Irish Moss (Boil 10.0 mins)
28.00 g Saaz [4.00 %] - Boil 10.0 min
22.00 g Saaz [4.00 %] - Boil 0.0 min
1.0 pkg Budvar Lager (Wyeast Labs #2000)

 

[justclancy]

Hmm, I wonder if 38-40 ibus is a little high. I drink Budvar fairly often, and of course I could be off but I would guess Budvar to be right around 30 ibus, maybe just over.