Brewing up a Blonde Ale recipe with a 1.5 pounds of “wheat” in various presentations.
-1LB White Wheat Malt @9.1%
-8oz Flaked Wheat @4.5%
Being a blonde ale, does it make any sense to do a Sacch rest for any period of time? Or should I let it ride with a standard Single Infusion Light Body mash step (148° @75 min)?
Thanks for your thoughts and input.
Total Grain Bill (yes, it’ll have a bit more color than a standard Blonde):
-6LBs 2-Row 54.5%
-2LBs Cara-Pils 18.2%
-1LB Honey Malt 9.1%
-1LB White Wheat Malt 9.1%
-8oz Munich Malt 20L 4.5%
-8oz Flaked Wheat 4.5%
-1LB White Wheat Malt @9.1%
-8oz Flaked Wheat @4.5%
Being a blonde ale, does it make any sense to do a Sacch rest for any period of time? Or should I let it ride with a standard Single Infusion Light Body mash step (148° @75 min)?
Thanks for your thoughts and input.
Total Grain Bill (yes, it’ll have a bit more color than a standard Blonde):
-6LBs 2-Row 54.5%
-2LBs Cara-Pils 18.2%
-1LB Honey Malt 9.1%
-1LB White Wheat Malt 9.1%
-8oz Munich Malt 20L 4.5%
-8oz Flaked Wheat 4.5%