Yesterday my associates and I brewed a red ale extract kit that was slightly modified by adding 1.5 pounds of honey. After the boil I took a gravity reading (1.050) and received a result that is .010 sg lower than calculated using BrewR. Any thoughts one how my brew will do? Fermentation is still strong at 1 bubble/second.
Honey Red Ale
- Thread starter Mdking2
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