i made my ris yesterday using 007 as I have done for my previous versions of this beer but due to the cold temps I chilled the wort to 62 but during transfer the fermometer on csrboy read 59-60 by the time I got it in the basement. So it's rose up to 64 now 24 hrs later and bubbling away but with this beer being 1.124 I'm leery it won't hit the fg at these temps. Now usually 007 for me is very violent and always attenuated well with crazy blowoff but I make it in sept/oct so my basement temps are higher and it helps push the ferm temps up into the 68-70 deg area. Should I just let this go and see if it rises in temp more since it prob got off to a slow start due to the lower pitching temp. I made a 3 stepped starter from a fresh pack of yeast so I know I have enough as I used a good pitch calculator. I can throw a heat pad on it to push it up a little faster. I just wanna make sure I get to my projected 1.033 fg