jarnock
Well-Known Member
- Joined
- Dec 15, 2012
- Messages
- 71
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Ladies and Gentlemen,
I just got a new fermentation chamber. It is a 7 cubic feet freezer from Lowe's. Anyways, I was hoping you could pass on some tips to me. Like what should I set my thermometer to - Right now its at 66, but there is a 4 degree drop before it kicks in to cool off. So I set it up last night and this morning its at 62.
Also, what temps do you usually set yours to? I read all the time about ambient temp and temp inside the bucket is between 5-10 degrees off. I.E. if your ambient air temp is 66, you are really fermenting at 71 or even as high as 76.
I just got a new fermentation chamber. It is a 7 cubic feet freezer from Lowe's. Anyways, I was hoping you could pass on some tips to me. Like what should I set my thermometer to - Right now its at 66, but there is a 4 degree drop before it kicks in to cool off. So I set it up last night and this morning its at 62.
Also, what temps do you usually set yours to? I read all the time about ambient temp and temp inside the bucket is between 5-10 degrees off. I.E. if your ambient air temp is 66, you are really fermenting at 71 or even as high as 76.