I brewed a Belgian Golden Strong Ale a week ago. I used WLP 550 and the OG was 1.074. Is this really still in kraeusen?
I have never used this yeast before but I have not yet seen anything like this. Is this normal for this strain?
I don't plan on even testing it until this subsides but my target is 1.013. I am dying to see what it is at.
I have never used this yeast before but I have not yet seen anything like this. Is this normal for this strain?
I don't plan on even testing it until this subsides but my target is 1.013. I am dying to see what it is at.