bakertown jay
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- Sep 2, 2019
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I found a recipe that I'd like to try that calls for smoked malt. I'm a fan of smokiness in the barbecued meats that accompany by beers, but not so much the beer. I've really, really tried to like rauchbiers, but, nope. Here's the grain bill:
7.5# Maris Otter
3# Smoked Malt
1# C20
1# C60
1# Chocolate Malt
Any suggestions?
7.5# Maris Otter
3# Smoked Malt
1# C20
1# C60
1# Chocolate Malt
Any suggestions?