beerandguitars
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Hello All,
I have a batch going right now that I'm thinking about bottling for the first time. It spent 8 days in primary and was then racked to secondary (currently on day 11).
My question is this: when bottling beer, how soon should you or long can you wait to add the priming sugar and still ensure that carbonation will take place? Can you go 4-5 weeks after brew day and still reactivate the yeast?
I have a batch going right now that I'm thinking about bottling for the first time. It spent 8 days in primary and was then racked to secondary (currently on day 11).
My question is this: when bottling beer, how soon should you or long can you wait to add the priming sugar and still ensure that carbonation will take place? Can you go 4-5 weeks after brew day and still reactivate the yeast?