william_shakes_beer
Well-Known Member
I did my first vanilla stout with cut and scraped vanilla beans soaked i vodka. I also got my first brett inrfection ( a thin powdery white film formed on top of the fermenter) I am diagnosing it based on photos posted on other threads here. Is it possible to carry a brett infection from vanilla beans soaked in vodka, or is it just conicidence? None of my sanitization practices have changed.