Morri896
Well-Known Member
- Joined
- Mar 8, 2019
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I have a stout with an og of 1.049. It's been in the fermenter for 6 days and I haven't had any airlock activity since day 3. I'm going to take a gravity reading a bit later today. If it's done would it be better to age it in the fermenter or bottle it and age in the bottles?