Step mash with Brewzilla

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Sure, I would do a hochkurz mash, 145 for 30 minutes, 158 for 45 minutes. That mash profile has worked well for all of my German beers. Though I will say I’ve never had a good hefeweizen come out of my Brewzilla for whatever reason.
 
Sure, I would do a hochkurz mash, 145 for 30 minutes, 158 for 45 minutes. That mash profile has worked well for all of my German beers. Though I will say I’ve never had a good hefeweizen come out of my Brewzilla for whatever reason.
Thank you. I will give it a try!
 
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