BrewinInPA
Well-Known Member
The problem was that I used the sous vide for ALL the mash heating not just to hold temps... and It was a triple rest mash.
The "doosh" didn't help it at all.
The "doosh" didn't help it at all.
Sous Vide Brewing Experience?
- Thread starter GoodTruble
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I am a coward. I abandoned my plans after seeing BrewinInPA's photo and because the Brewzilla model I wanted came back in stock. Sorry for planting that destructive seed man. I hope your sous vide survives.
Similar threads
