So i brewed a braggot adjunct with jasmine

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NoviceBrewer420

NoviceBrewer420

Chef, Baker, Apprentice Brewer/ Rookie Homebrewer
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Last night I brewed a 3 1/8 gallon batch of braggot. With 3lb wildflower honey 3lb jasmine rice 1lb crystal malt 3 bay leaf 1/4 Simcoe hops at 60 min with SA-05 yeast and noticed today no krausen and it seems to be bottom fermenting. Is that ok? Fermentation ambient temp is 60 degrees F.
 

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