I'd like to make a strong (10-15% ABV) winter warmer / strong ale / barleywine. Something that I can age for a few months and will be good for Christmastime.
Anyone have any good All Grain recipes?
Anyone have any good All Grain recipes?
Strong winter barleywine / winter warmer recipe?
- Thread starter hvjackson
- Start date
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I have one in primary right now. Can't say if it's good or not. I took someones' Wee Heavy and took out the peated barley and scottish yeast and cranked it up. My first attempt used White Labs Cali Ale (WLP001) yeast cake. But the mash went horribly wrong and the brew went down the drain. The second attempt used a US-05 yeast cake. Once the gravity hit 1.080, I pitched a 2 liter starter of White Labs High gravity ale yeast.
OG: 1.140
Final Gravity: 1.033
ABV: 14.06%
IBU (tinseth): 66.76
SRM (morey): 25.52
25 lb Canadian - Pale 2-Row
1.5 lb American - Caramel / Crystal 60L
1.5 lb American - Caramel / Crystal 120L
2 oz Saaz 60 min
2 oz Willamette 60 min
1 oz Willamette 45 min
1 oz East Kent Goldings 30 min
2 oz Fuggles 15 min
OG: 1.140
Final Gravity: 1.033
ABV: 14.06%
IBU (tinseth): 66.76
SRM (morey): 25.52
25 lb Canadian - Pale 2-Row
1.5 lb American - Caramel / Crystal 60L
1.5 lb American - Caramel / Crystal 120L
2 oz Saaz 60 min
2 oz Willamette 60 min
1 oz Willamette 45 min
1 oz East Kent Goldings 30 min
2 oz Fuggles 15 min
Well that's certainly the OG range I'm looking for. Anyone else have one they've made and liked?
