Brewed a British ale the other day. Re-pitched the Wyeast 1968 from a recent brew. I realize the recommended temp, by Wyeast Labs, is 64 - 72F, I find the 1968 is very sluggish. Calmly fermenting and occasionally causing the airlock to bubble.
Even when I brewed a month ago and used the 1968 stepped up with a starter (as the smack pack was new), I had the same results. Brew turned out excellent.
Just an observation. Have others had the same experience with Wyeast 1968?
Even when I brewed a month ago and used the 1968 stepped up with a starter (as the smack pack was new), I had the same results. Brew turned out excellent.
Just an observation. Have others had the same experience with Wyeast 1968?