nvs-brew
Well-Known Member
- Joined
- Sep 19, 2012
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Hey guys
Just finished a couple of 9% beers..a pilsner and a brown ale.
I bottled 1 today but am now just a little worried I may have over primed.
They have both been sitting in the fermenter about 2 weeks and have had many stable reading BUT
would it be fine to use the same amount of priming sugar as I would in a 5/6% beer?
Just finished a couple of 9% beers..a pilsner and a brown ale.
I bottled 1 today but am now just a little worried I may have over primed.
They have both been sitting in the fermenter about 2 weeks and have had many stable reading BUT
would it be fine to use the same amount of priming sugar as I would in a 5/6% beer?