Specialty IPA: Rye IPA Imperial RYE IPA

[el_horno]

Recipe Type

All Grain

Yeast

Wyeast 1764 (Pacman)

Yeast Starter

Yes

Batch Size (Gallons)

5

Original Gravity

1.070

Final Gravity

1.010

Boiling Time (Minutes)

75

Color

12

Primary Fermentation (# of Days & Temp)

21@68

Tasting Notes

Clean Floral & citrus notes leaving the mouth with a deep and clean aftertaste

Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 68.8 %
2 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 3 15.6 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 9.4 %
8.0 oz Wheat Malt, Dark (9.0 SRM) Grain 6 3.1 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 3.1 %
1.00 oz Zeus [14.00 %] - First Wort 60.0 min Hop 7 42.3 IBUs
2.00 oz Zeus [14.00 %] - Boil 60.0 min Hop 8 76.8 IBUs
1.00 oz Cascade [5.50 %] - Boil 30.0 min Hop 10 11.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 12 5.5 IBUs
1.00 oz Cascade [5.50 %] - Boil 1.0 min Hop 14 0.7 IBUs
2.00 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 11 -
5.00 gal Durham, NC Water 1 -
1.0 pkg Wyeast 1764 Pacman (Wyeast #) Yeast 15 -
16.00 oz Honey (Boil 30.0 mins) Flavor 9 -
1.00 oz Citra [12.00 %] - Boil 10.0 min Hop 13 11.9 IBUs
2.00 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs