uberg33k
Well-Known Member
http://immaculatebrewery.com/basic-molecular-components/
So I'm going to be doing this series of posts on and off. The basic idea is that I'd like for brewers from any background to be able to understand what's going on with the chemistry behind the hobby we love. Basically everything that I had wished the Chemistry of Brewing class OU did online could have been, but approachable by anyone. So, we're starting really simple today with basic molecular components. That may be boring to some of you, but I think it's important to build up a good foundation and work up from there.
After a couple of these posts (or maybe even after this one), I'd like to do a couple of "Simple Science Study Halls" where I do Q&A from you guys and gals on the posted topic. I really want to help anyone who's interested in learning this stuff to be able to learn it.
So I'm going to be doing this series of posts on and off. The basic idea is that I'd like for brewers from any background to be able to understand what's going on with the chemistry behind the hobby we love. Basically everything that I had wished the Chemistry of Brewing class OU did online could have been, but approachable by anyone. So, we're starting really simple today with basic molecular components. That may be boring to some of you, but I think it's important to build up a good foundation and work up from there.
After a couple of these posts (or maybe even after this one), I'd like to do a couple of "Simple Science Study Halls" where I do Q&A from you guys and gals on the posted topic. I really want to help anyone who's interested in learning this stuff to be able to learn it.