What are you drinking now?

[TheWeeb]

Limoncello - in the proper glass..

 

[TNGabe]

Oh good. 9.2 should follow two pours of 10.2 nicely. Starting the weekend off right!
I've enjoyed all four you sent so far. I have no reason to doubt that I will enjoy the sour porter. I currently have it at room temp since you recommended that. Just let me know when you think I should chill and drink.

I'm glad you have. As much as I'm going to enjoy that triple bock, I'd feel bad if you hadn't. The porter is ok whenever. Just pour vigorously. Interested to see what you think. Entered the porter and a couple of the saisons in NHC this year.

 

[jonmohno]

First try of a 2 weeked bottled(Im proud of waiting this long/somewhat accidently or forgettfully waiting ) And I only chilled it down for 4 hrs. First Gold Esb with Burton yeast/salts.Wow very nice.I can help think of Bass pale ale though because of the yeast/salts for how it finishes and no Im not too fond of that beer but Burtonyeast/salts =Bass Pale ale so far,to me. Since Ive first recently tried that beer..Minerally with fruity with a nice dry crisp finish.The finish is what reminds me of bass that dry minerally yeast character it has, think I made a winner in this one though its a hell of alot better than bass as far as that beer goes, gonna chill some down and enter this one into a comp.Every now and then you get those "wow!" homebrews. The aroma clarity and First gold/freshness is awesome. I want another.But proabably moving on to a 6 hr fridged recent Landlord/Innkeeper clone-next. They cleared up fast in the bottle too with no chill haze even refrigerated briefly.

 

[funkadelicturkey]

Enjoying my Friday nights enjoying HB frivolously....

Countdown till sept

View attachment 116632

Yay!!! Congrats!!!

 

[Spraentart]

One of these.

 

[LoloMT7]

Drink from the can... pshhhhhht!! I do what I want. Thanks Nedvalton!

 

[andvari7]

A Capital limited release - the Capital Square series - called the Eisphyre. It's like the Autumnal Fire, but eis-y. I stumbled upon it at Riley's on Gorham, along with the last Citra Bomb in the cooler. I keep passing up the St. Sebastiaan earthenware bottles, just for this Wisconsin goodliness. I must have a problem.

Anyway, the Eisphyre. If you live in the Madison area, get it at least once. If you don't, get it at least once.

 

[allenH]

Terrapin Hopzilla DIPA. 10.3%. This is dank citrus, like smoking a doob and then getting punched in the face by Mike Tyson wearing grapefruit gloves. Bam!

 

[Spraentart]

Terrapin Hopzilla DIPA. 10.3%. This is dank citrus, like smoking a doob and then getting punched in the face by Mike Tyson wearing grapefruit gloves. Bam!

That sounds incredible!

 

[wojjow]

Some pipeworks: Something Hoppy This Way Comes. Damn tasty

 

[coldcrash]

On to the Red...

 

[allenH]

That sounds incredible!

It's very good and very aggressive.

 

[jonmohno]

View attachment 116647

Terrapin Hopzilla DIPA. 10.3%. This is dank citrus, like smoking a doob and then getting punched in the face by Mike Tyson wearing grapefruit gloves. Bam!

Thats hillarious dude.Im not one to lol often like in movies/or text and whatnot but that was some funny **** right there.

 

[Ostomo517]

Some pipeworks: Something Hoppy This Way Comes. Damn tasty

That label and name alone kicks ass! :rockin:

 

[MrNickVT]

Drink from the can... pshhhhhht!! I do what I want. Thanks Nedvalton!

That's what I'm saying. I even bought their pint glass to pour into.

 

[WesleyS]

Terrapin Hopzilla DIPA. 10.3%. This is dank citrus, like smoking a doob and then getting punched in the face by Mike Tyson wearing grapefruit gloves. Bam!

I've actually had that happen. It's amazing.

 

[WesleyS]

I'm glad you have. As much as I'm going to enjoy that triple bock, I'd feel bad if you hadn't. The porter is ok whenever. Just pour vigorously. Interested to see what you think. Entered the porter and a couple of the saisons in NHC this year.

I think I ended up with the better end of the deal.
None of your beers have tasted like a wet cardboard dog bed slathered in soy sauce and burnt sugar. The Triple Bock most certainly does.
Enjoy!

 

[nukebrewer]

Also finally found some stone enjoy by 5-17 in CT! Picked up two

Where did you find Enjoy By in CT? I haven't been able to find it anywhere I've tried.

 

[MrNickVT]

Thanks for the heads up on the Chimay..

Who said anything about chimay?

 

[TNGabe]

'The Life of the Mind'



Sour ale with rhubarb, dry hopped with mosaic. One of my favorite homebrews so far.

 

[317BREW]

Some more of my citra/mo

 

[nukebrewer]

Nordy hooked me up good. I thought I wasn't going to see Abrasive until its next release this fall. Thanks, Nordy!

 

[dteague]

Timbeeeeeerrrr Ale!

 

[MrNickVT]

If I didn't have to be up at 5am I would so be jumping into this moylans iiipa. Tomorrow my precious

 

[NeighborsBrewingCo]

My imperial stout, vanilla, oak, bourbon, coffee.

Just had a zombie dust, didn't live up to the hype for me.

 

[dryboroughbrewing]

homebrewed Citra Pale.

 

[jonmohno]

Nordy hooked me up good. I thought I wasn't going to see Abrasive until its next release this fall. Thanks, Nordy!

Son of a .In the meantime... got darn Surly. and all its surlyness.

 

[wojjow]

That label and name alone kicks ass! :rockin:

Let me just say that this hop combination is pretty wicked. Has great malt flavor also. This is one damn fine beer.

 

[MrNickVT]

My imperial stout, vanilla, oak, bourbon, coffee.

Just had a zombie dust, didn't live up to the hype for me.

Really? I thought zombie dust was pretty good.

 

[NIZZLE]

Drinking a Boston lager to celebrate the capture of the second *********.

 

[allenH]

 

[chuckstout]

HB IPA a bit overcarbed, sure makes the aroma pop:cross:

 

[1fast636]

The wife's aunt brought it back from the brewery a couple weeks ago. I got to say tho after the forth glass this is pretty tasty and it helped with cleaning the carpets tonight so it's mediocre not horrible but not bad either

 

[CliffMongoloid]

Drinking a Boston lager to celebrate the capture of the second *********.

Thermal imaging.... Awesome

 

[jonmohno]

Great Lakes-Rye of the tiger. Seems a little sub-par for them as I think they are a pretty awesome brewery myself and have better they offer but could be changing my mind here. Its probably only the aroma lacking although I thought this was current/seasonal beer.Its still a nice ipa/price also. I think its still killing a Left Coast IIpa hopjuice I had earlier.Would drink this over that anyday. The bigger better thing sometimes backfires. And my conclusion(opinion) is that great lakes ipa kills a double ipa. I got issues with trying double ipas though,but whatever.

 

[arborman]

 

[NeighborsBrewingCo]

Really? I thought zombie dust was pretty good.

To be fair it is a "pale ale" and I'm on a ipa/iipa kick a la heady, lunch, sucks, Pliny.

Also "cloned" zombie dust for my wedding and preferred it to the original. I guess dark lord will have to wow me...

 

[Billy-Klubb]

another great thing about kegging: you want just 4-5 more oz. of IPA before bed? just pull it! that's what I just did!

 

[Glynn]

homebrew 10 days in the bottle, looked so pretty i had to show it off

 

[Billy-Klubb]

HB IPA a bit overcarbed, sure makes the aroma pop:cross:

I admit it. I've over carbed APA's & IPA's on purpose so I can enjoy the aroma a little more. and the sharpness of the carbonation seems to play nice with the bittering. I'll tell you, but no one else: I'm gonna do it again.