Crap

[christopherrburns]

Was having a lovely brew day yesterday, 76% efficiency, hit my temps and gravity perfectly. I usually strain out hops from the kettle and chill in my primary. I put my primary in an ice bath with a blow off in a 2 qt measuring cup to make extra sure not to contaminate my beer and as the wort chilled the difference in pressure drew in the sanitizer. Is this beer toast?? Please tell me no

 

[Hammy71]

If Star-San, no worries.

 

[bazowie]

Probably not enough to matter, i would start using vodka tho.
Hell i usually just use water.

 

[day_trippr]

Might want to switch to a one-piece/s-type air lock during cool-down phases...

Cheers!