argodzilla
Well-Known Member
- Joined
- Mar 4, 2013
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- 71
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So I have a brown that I just racked from primary to secondary after 2 weeks in primary. I am going to leave it in secondary for a week and bottle next Saturday. If I decided to leave it for an additional week in secondary..the beer will be a month old. Is there a risk that too much yeast will flocculate out and there won't be enough left in suspension to carb the beer?