I brewed a milk chocolate stout from northern brewer, og should be 1.051, I got 1.058 so all was well, I made a yeast starter the previous Tuesday, I added new wort a couple times so I would have plenty of yeast for the fermentation, didn’t have any problems there. I fermented with wyeast smack pack northwest ale temp range was 65—75, I fermented at the lower end.
It has been sitting in primary for almost a month, during fermentation I thought it might have stalled, asked the question on here and of course everyone said not to worry everything is okay, which 95% of the time that is correct so I left it alone…well I’m pretty sure it stalled I took a gravity reading today and its 1.026…
My question is there anything more I can do or is my chocolate milk stout a lawnmower style beer now?
Any help would be great
It has been sitting in primary for almost a month, during fermentation I thought it might have stalled, asked the question on here and of course everyone said not to worry everything is okay, which 95% of the time that is correct so I left it alone…well I’m pretty sure it stalled I took a gravity reading today and its 1.026…
My question is there anything more I can do or is my chocolate milk stout a lawnmower style beer now?
Any help would be great