shadows69
Well-Known Member
Sam Adams Cream Stout Clone
Brewer Shadows69
Batch Size 5.500 gal Boil Size 6.750 gal
Boil Time 60.000 min Efficiency 70%
OG 1.057 FG 1.017
ABV 4.9%
Bitterness 28.1 IBU (Tinseth)
Color 19.4 srm (Morey)
Calories (per 12 oz.) 190
Fermentables
Briess - Pale Ale Malt Grain 10.250 lb
Briess - Wheat Malt, White Grain 1.250 lb
Caramel/Crystal Malt - 60L Grain 10.000 oz
Milk Sugar (Lactose) Sugar 10.000 oz
Chocolate Malt (US) Grain 8.000 oz
Barley, Flaked Grain 6.000 oz
Hops
Fuggles 4.5% 1.000 oz Boil 60.000 min Pellet
Kent Goldings 5.5% 1.000 oz Boil 60.000 min Pellet
Fuggles 4.5% 0.250 oz Boil 15.000 min Pellet
Yeast
WLP004 - Irish Ale Yeast
This is what I have planned for Sunday Morning. Comments Welcome.
Brewer Shadows69
Batch Size 5.500 gal Boil Size 6.750 gal
Boil Time 60.000 min Efficiency 70%
OG 1.057 FG 1.017
ABV 4.9%
Bitterness 28.1 IBU (Tinseth)
Color 19.4 srm (Morey)
Calories (per 12 oz.) 190
Fermentables
Briess - Pale Ale Malt Grain 10.250 lb
Briess - Wheat Malt, White Grain 1.250 lb
Caramel/Crystal Malt - 60L Grain 10.000 oz
Milk Sugar (Lactose) Sugar 10.000 oz
Chocolate Malt (US) Grain 8.000 oz
Barley, Flaked Grain 6.000 oz
Hops
Fuggles 4.5% 1.000 oz Boil 60.000 min Pellet
Kent Goldings 5.5% 1.000 oz Boil 60.000 min Pellet
Fuggles 4.5% 0.250 oz Boil 15.000 min Pellet
Yeast
WLP004 - Irish Ale Yeast
This is what I have planned for Sunday Morning. Comments Welcome.