experience with Sinamar?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Brewhemoth

Well-Known Member
Joined
May 11, 2013
Messages
59
Reaction score
0
We have been brewing stouts and the first one turned out brown. does anyone have experience using Sinamar from Wyermann? I am wondering whether i could either add directly, or dilute into a mini Worter with some extract and dilute in that? Any suggestions on making this stout look like a stout?
 
It can be added directly to the fermented beer, but go slow, as it will make a big difference in color. Make sure you mix it very evenly before adding more.
 
cool. so no boil required necessarily, and when they say no flavor they mean NO flavor? that sounds too good/easy to be true :)
will maybe try a drop or 2 in secondary. will report back, but only if the gentleman i brew with wants to try this too
 
Back
Top