Baltic Brews
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- Apr 26, 2020
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So...I brewed a batch of Saison on Saturday, added rehydrated Belle Saison yeast at around 70F. They kicked off in just a few hours, went at it like crazy, but now, there's hardly any activity and I don't see much of krausen either. Is this the classic Saison stall? I did use an airlock but tried to push on the bucket lid to get some of the CO2 out at regular intervals.
The current temperature is around 72F, so should I crank it up higher to get the yeast working again? Or just wait it out?
The current temperature is around 72F, so should I crank it up higher to get the yeast working again? Or just wait it out?