NIZZLE said:happy birthday!
Thanks. The real celebration will be at the World Expo of Beer this weekend.
NIZZLE said:happy birthday!
TNGabe said:Wahoo! Will be drinking shortly to celebrate!
rgarry said:How was the ruthless rye? I really like hop rod rye
Thanks. The real celebration will be at the World Expo of Beer this weekend.
NIZZLE said:In frankenmuth? I so want to go to that maybe I can talk the wife into going
Yep. Dumping the kids off at the in-laws and the wife and I are heading up with a bunch of friends in the RV.
mcbaumannerb said:Not bad for a light lager. And goes very well with the spicy chicken flatbread at Jiko.
TNGabe said:Wahoo! Will be drinking shortly to celebrate!
half_whit said:Future father in law isn't one to blow smoke up butts or issue compliments... So when I showed up yesterday at his place and he right away said "whit! That beer you left me last time you were here... That was really good!", it was a very proud moment. Gettin toward the end of the batch; my first partial mash
Brewery Vivant Big Red Coq Hoppy Belgo American Red Ale. Reaaaaaly good. Red ale with a good amount of Citra and all the Belgian yeast characteristics, tartness, barnyard and a little fruity esters.
tyzippers said:I got caught with my pants down tonight. There is no beer to be drunk in my house tonight!!
So instead, it's a Dry Gin Martini, dirty, shaken, with three olives kind of night. I suppose that'll do.
I should of grabbed some of that but I passed it up. But a heads up next week Thay are canning plow horse a 9.5% Belgian Imperial stout
xMalachi said:I didn't know this was possible. I've got beer all over my house.. kitchen, office, basement.
tyzippers said:My beer fund was cut back severely recently. Hopefully that won't last long. I mean I do have a few things aging, but not worthy of drinking on a whim. I also have two carboys fermenting, but nowhere near ready. So I do have beer in the house, just not worthy of drinking tonight.
xMalachi said:Ahh gotcha, I got in trouble recently for my beer purchases so I'll probably do some cutting back. It's going to be a challenge to get through everything I've got though.
Sweeeeet! Thats Tart Side minus the lacto
Ridire said:Sounds like my father in law, who likes to order a Bud whenever I'm drinking craft beer and tell me how it's the best beer on the market. I think the blonde I'm drinking right now might convince him that homebrew isn't all "crazy new age" beer.
Very nice IPA from Baxter.
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