Lost_Sailor15
Member
I did a search on this and got a couple of ideas, but want to ask it anyway.
I am trying root beer for the first time. I picked up a 1 gallon container of Spreacher syrup, added 4 gallons of water, force carbonated at 40 PSI + shaking and allowed to sit for a week in the fridge. I have 35 feet of 5/16 ID tubing between the keg and my faucet. I dropped my PSI down to 15 for dispensing. However, I am still gettting all foam. I bursts out of the tap so fast that I actually had it splash out of the glass and hit the ceilling. What am I missing? Also how long can I leave the RB at the lower dispensing pressure before I start to loose carbonation?
I am trying root beer for the first time. I picked up a 1 gallon container of Spreacher syrup, added 4 gallons of water, force carbonated at 40 PSI + shaking and allowed to sit for a week in the fridge. I have 35 feet of 5/16 ID tubing between the keg and my faucet. I dropped my PSI down to 15 for dispensing. However, I am still gettting all foam. I bursts out of the tap so fast that I actually had it splash out of the glass and hit the ceilling. What am I missing? Also how long can I leave the RB at the lower dispensing pressure before I start to loose carbonation?