celiacsurvivor
Well-Known Member
I am looking for something other than rice hulls to help with stuck sparges.
I malted 1kg of buckwheat and last night I did a concoction mash with it (complete recipe protocol to follow when finished brewing), but the sparging was a nightmare.
It is next to impossible to get rice hulls in NZ so I need something else.
Would I be able to use unmalted hard buckwheat or other GF grain or would they soak up too much water?
My other idea is to use really small pebbles or even sand?
Any ideas?
I malted 1kg of buckwheat and last night I did a concoction mash with it (complete recipe protocol to follow when finished brewing), but the sparging was a nightmare.
It is next to impossible to get rice hulls in NZ so I need something else.
Would I be able to use unmalted hard buckwheat or other GF grain or would they soak up too much water?
My other idea is to use really small pebbles or even sand?
Any ideas?