Anyone have a good pear cider recipe?

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I've never made one. I've read about people's stuff tho.

My guess would be make apple cider. Kill the fermentation. Back sweeten with pear juice.
 
I was thinking about just using pear juice with English cider yeast (white lab) use some kind of pear/apple concentrate let ferment for about 13 to 14 days in primary than move into secondary for about another 2 weeks.
 
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