Rhubarb And Strawberry Ale

[Broadhurst]

I have been given a load of rhubarb and strawberrys to use in a beer and would appreciate peoples thoughts on whether the following is a good base beer. I have aimed to make it as sweet as possible to offset the tartness of the rhubarb. I am thinking I will secondary it over the rhubarb and strawberrys after freezing the fruit and flash boiling them.

5.50lb - Maris Otter
0.57lb - Crystal 120L
0.71oz - East Kent Goldings 60 min
Nottingham Yeast
1.9lb - Rhubarb
1.3lb - Strawberry

Batch Size: 3 gal
Boil: 60 min

Any thoughts would be greatly appreciated.

 

[MikeInMKE]

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