You could add gelatin finings at this point and they should clear it up pretty well, from what I've read on AHS's website description, as well as numerous brewers here on HBT. I've never personally used them (I've only ever used Irish moss), but I'm pretty certain they are meant to be used post-fermentation to clear hazy beer or wine, as opposed to whirlfloc or Irish moss, which are used during the boil. They should be available at your LHBS or you could always order some from any online vendor.
As long as your hazy beer isn't due to some infection or something, to me it's just aesthetics. But if you really want it clear, I think finings would be the way to go at this point.