I have brewed a few 1 gallon batches but i just got a 6 gallon bottling bucket and started a simple s-04 yeast with 5gal of meijer store bought apple juice and 2 cups of corn sugar to bring the gravity up to 1.60. The krausen is not going away. It is at 1.1 now I started a week ago. The taste is no where near my 1 gal tries. The cider tastes off, I did not see anything that looked wrong with it but maybe you guys can take a look at the picture and tell me if it is ok.
i did use 2 step sanitation
I put yeast nutrient and booster as well
i did use 2 step sanitation
I put yeast nutrient and booster as well