slogger
Well-Known Member
So my yeast no worky.(frowny face thing) Do I need to re-airate the wort before I repitch?
How long has it been since you pitched? At what temperature did you pitch? Dry or liquid? Starter? What makes you think it's not working? Did you read the first sticky in this forum?
(I think the answer to your question is "yes," you should aerate again before pitching, but let's figure out what's going on first.)
Do you mean that by no problems that you didn't have to re airate? I'd rather not if I don't have to. I like to minimize chance of infection as much as possible.The 2 times I re-pitched I just dumped the new yeast and had no problems.
slogger said:Wow, I feel like I am being scolded. FWIW I do know to take a hydrometer reading. Thanks. My question though was about re airating before repitching - jeez!
Since I've never had a problem with fermenting taking off I haven't had the need to use starters - so I don't use them. Your last comment about greenbelt however was useful - Thanks
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