cheezydemon3
Well-Known Member
So, you just need to make your own pancetta, grow your own tomatos/basil, make the sauce, make the dough, cook the pizza in a brick oven, and have with a homebrew. Easy peasy.
Pellet grills only go to 500 (the good ones). I take it brick ovens go much higher? Does that mean the pizza just takes longer to cook, or that the crust won't be crispy?
...uh oh...
I think that headbanger may disagree...