I used a spreadsheet I found online to calculate my estimated mash PH based on my water profile. Usually I add a teaspoon of Gypsum to the mash, but forgot this time. The spreadsheet estimated my mash PH to be 5.61 without Gypsum and 5.5 if I would have added the teaspoon of Gypsum. Is 5.61 too high for an IPA? Will it have an off flavor because of this?
Thanks,
Zach
Thanks,
Zach