If you don't mind me asking, what's was the recipe you ended up doing? Interested in making a porter with flaked wheat as well
Calories: 190.78 kcal per 12.0 fl oz
Original Gravity: 1.057 (1.048 - 1.065)
Terminal Gravity: 1.014 (1.012 - 1.016)
Color: 25.11 (22.0 - 35.0)
Alcohol: 5.64% (4.8% - 6.5%)
Bitterness: 30.5 (25.0 - 50.0)
Ingredients:
7.0 lb Standard 2-Row
2.5 lb Vienna Malt (Organic)
0.88 lb Chocolate Malt-Bairds
0.41 lb Crystal Malt 120°L
0.5 lb Crystal 30
0.5 lb Flaked Wheat
.5 oz Belma (12.1%) - added during boil, boiled 60 min
1.0 oz Willamette (5.0%) - added during boil, boiled 15 min
0.0 ea WYeast 1056 American Ale
Mash 155 for medium/full body.
This is really good. Plenty of chocolate malt charcter. Good bittering level with all that roast grain.
Truly a nice beer.