I know this is old thread, but do you still use this malt? I just bought it and brewed a 100% Red X with Saflager 34/70 and 29 total IBU Perle hops. Fantastic tasting beer - Bready, malty but not sweat. I used the 34/70 so not to "hide" any traits of the malt,I love this malt. Used it 3 times in IPA's and pales and still want to play around with it. Used it 100% and about 80% but wonder how it would like some rye. I'm not so sure about it but have been playing around with an 70% Red X, 15% rye and the rest some Munich and Vienna.
Anyone tried rye with this malt yet?
Question - I wanted to use this with a Wheat beer or possibly a "Vienna lager" Red, with 70% RedX and 30 Vienna. How did your mixing with Vienna go?