I usually brew all grain but got some dried malt extract from a buddy. Just got done brewing it last night and got it into my fermenter. This morning I checked on it and it looks like it is lacking fermentation. I pitched my yeast at about 73degrees. Any thoughts???
Lack of fermentation.
- Thread starter cphit
- Start date
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Patience.
I find that All Grain has a shorter lag time. I did an extract (kit was so much cheaper than the ingredients it was crazy to do otherwise), and I was a little shocked at the differences in fermentation. Came out great in the end, drinking my Apricot Blonde all summer.
