Hello, HomebrewTalk!
I have no experience in recipe formulation, so I'm hoping for some input on a recipe idea I have. I'm trying to create this recipe without completely basing it off of something already out there.
Please take a look and critique! Here's what I'm looking at...
Recipe Type: All Grain
Yeast: Wyeast British Ale 1098
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5 gal
Original Gravity: 1.062
Final Gravity: 1.016
IBU: 65
Boiling Time (Minutes): 60
Color: 33.5 SRM
Primary Fermentation (# of Days & Temp): 14 @ 68*F
Secondary Fermentation (# of Days & Temp): 28 days @ 72*F
9.5 lbs Rahr 2-row
4.5 lbs Rye Malt
0.5 lbs Carafa II Special
0.5 lbs Black Patent
0.5 lbs Special Roast
1 oz. Centennial 60 min.
1 oz. Centennial 30 min.
1 oz. Centennial 15 min.
1 oz. Centennial 0 min
1 oz. Centennial dry hop
Mash: 154*F, 60 min
Efficiency: 70%
I have no experience in recipe formulation, so I'm hoping for some input on a recipe idea I have. I'm trying to create this recipe without completely basing it off of something already out there.
Please take a look and critique! Here's what I'm looking at...
Recipe Type: All Grain
Yeast: Wyeast British Ale 1098
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5 gal
Original Gravity: 1.062
Final Gravity: 1.016
IBU: 65
Boiling Time (Minutes): 60
Color: 33.5 SRM
Primary Fermentation (# of Days & Temp): 14 @ 68*F
Secondary Fermentation (# of Days & Temp): 28 days @ 72*F
9.5 lbs Rahr 2-row
4.5 lbs Rye Malt
0.5 lbs Carafa II Special
0.5 lbs Black Patent
0.5 lbs Special Roast
1 oz. Centennial 60 min.
1 oz. Centennial 30 min.
1 oz. Centennial 15 min.
1 oz. Centennial 0 min
1 oz. Centennial dry hop
Mash: 154*F, 60 min
Efficiency: 70%