I just bottled my first all grain. It's a Belgium White... taste was fine, but it literally smelled like a fart. Maybe the yeast? I'm doing 3 gallon small batches. Here's the measurements.
3 lbs. unmalted or torrified wheat
1 lb. flaked oats.
4 lbs. pilsner malt
1/4 oz. Kent Goldings hops (5% aa) - boil 75 mins.
1/4 oz. Kent Goldings hops (5% aa) - last 10 mins. of boil.
1 oz. fresh orange peel last 10 mins of boil.
1 oz. crushed coriander seeds last 5 mins. of boil.
Add another 1/2 oz. crushed coriander into primary fermenter after 4 or 5 days (soak seeds in a tiny bit of vodka for 10 min. before adding to fermenter).
1 tsp. gypsum in mash water.
Belgian White liquid yeast.
I didn't add the extra coriander in primary. Any idea what the smell is?
3 lbs. unmalted or torrified wheat
1 lb. flaked oats.
4 lbs. pilsner malt
1/4 oz. Kent Goldings hops (5% aa) - boil 75 mins.
1/4 oz. Kent Goldings hops (5% aa) - last 10 mins. of boil.
1 oz. fresh orange peel last 10 mins of boil.
1 oz. crushed coriander seeds last 5 mins. of boil.
Add another 1/2 oz. crushed coriander into primary fermenter after 4 or 5 days (soak seeds in a tiny bit of vodka for 10 min. before adding to fermenter).
1 tsp. gypsum in mash water.
Belgian White liquid yeast.
I didn't add the extra coriander in primary. Any idea what the smell is?